Gluten-Free Scottish Oatcakes | Gluten Free Help
2 To 3 tbsp cold water
DIRECTIONS
1. Cut shortening into oats, flour, baking soda and salt until mixture resembles fine crumbs. Add water, 1 tbsp at a time, until mixture forms a stiff dough.
2. Preheat oven to 375 degrees.
3. Roll until 1/8 inch thick on lightly floured surface. Cut into 2 ½-inch rounds or squares. Place on ungreased cookie sheet.
4. Bake until oatcakes start to brown, 12 to 15 minutes. Cool on wire rack.
Tina Turbin
Tina Turbin
www.GlutenFreeHelp.info
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