Recipe For Pickled Sausage

Oklahoma food news and briefs

Wizenberg, a native of Oklahoma City that keeps the blog Orangette, pays tribute to his family, who preferred the "regular rhythm of meeting in the kitchen at night, sitting at the table, sharing a meal." Readers are aware of family love of food, cooking and the other - with recipes.

Christiane Faris, professor emeritus of modern languages, facilitating discussion book. At each session of the series, a scholar in the humanities a presentation on the book in the context of the theme. Discussions in small groups with experienced leaders follow.At the end, all participants gather for a brief summary.

Those interested in participating can call 208-5472 or email @ hwinn

Dinner with wine in 1025 by Kyle

Kyle 1025, 1025 NW 70, will host a dinner Thursday at 18:30 with the wines of Alexander Valley Vineyards.

The Chief Executive Emeritus John Bennett and Chief Executive Tra Coffey has a special four-course plan to pair with four special wines.

The cost is $ 112 including taxes. For more information, call 840-0115.

The menu includes grilled Boar Sausage with honey Dijon mustard, blue cheese drop biscuits Canebrake Canned strawberry-basil, roasted autumn vegetables skewers with pickled quail eggs and quesadillas alligator with Chiles and goat cheese.

The cost is $ 25, gratuities and taxes included. For more information, call (918) 485-1810.

Salad Olivier . Easy to cook recipe of a party salad.. | Helen's Cooking

This is a traditional recipe for parties and holidays in the Slavic countries. Nobody knows where it comes from the former Soviet countries of, (we were a huge country with closed borders for decades), but it was the main salad every celebration in almost every family for decades.

I cook this salad very rarely and especially in autumn and winter, because I think this salad too conservative and even boring to cook it very often. I always experiment with the ingredients that it is always good to have a different taste of a certain dish well known.

Serves 4.

Cooking time 35 minutes.

Preparation time 15 minutes.

For the salad, you will need:

2-3 medium potatoes boiled

1-2 hard boiled eggs

1 medium carrot boiled

7-8 pickles

2-3 tablespoons of pickled peppers (optional)

3-4 sausages or a cup of chopped ham or chicken

1 / 4 white onion

1 pinch of salt

1 pinch black pepper

2-3 tablespoons of canned peas

3 tablespoons mayonnaise (light)

Step 1: Wash and boil potatoes and carrots. Boil for 20 minutes in low heat until is cooked. Boil an egg until done.

Step 2: Peel a potato and a carrot.An eggshell (s)

Step 3: Chop the potato pieces, carrots, sausages (or any other meat you plan to incorporate in a flat), the egg. Finely chop the onion (1 / 4 of it)

Chop pickles and pepper, mix well.

Step 4: Add salt, pepper and canned peas. Dress with mayonnaise, you can add some dill, you love.

Serve cold.

Tip *** Helen *** Meat can also be substituted by fungi. canned in water or fried mushrooms, the taste will be different. Pickled peppers are not must.For dressing you can combine the sour cream or mayonnaise and mayonnaise and ranch dressing.Do not make the dressing too acidic though.

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