Pan-Roasted Steak with Spicy Watermelon Salad
Recipes for steaks are a dime a dozen. But look closely before breezing by this one—it’s got features and flavors worth checking out.
First, this recipe uses flank steak, a boneless cut of beef that’s long, thin and fibrous. It’s usually tenderized by marinating, then broiled and cut across the grain. They’re juicy and flavorful especially when cured with fresh lime juice, olive oil, garlic, hot chili paste, ginger and honey.
Second, the seasoned steak is pan-seared and roasted to perfection.
Finally, the steak is spiced with chili paste and laced with zesty watermelon dressing.
This Pan-Roasted Steak with Spicy Watermelon Salad as demonstrated by chef Mitchie Sison is worth trying especially if you want to impress your family and friends but would like to spend less time in the kitchen.
Even if you’re not a steak fan, a good steak meal can transcend almost any aversion to it. While the ingredients just go together naturally, the key to good steak is that it should be juicy, tender, lean and loaded with flavor.
“This recipe offers refreshing flavor that dominates the entire dish,” says Sison. “We add lime juice and watermelon to the dressing to keep the steak more interesting after each bite.”
The steak should be nicely browned on the pan. Aside from watermelon, you can mix cantaloupe or cucumber in the salad.
“You can also substitute rice vinegar with balsamic vinegar or cane vinegar,” adds Sison, who has her own line of Sunnex cookware (Mitchie Chef’s Classics collection). “You can either work on with lime or lemon juice for the dressing. Orange zests will also do the trick.
Orange Juice Steak Marinade - News
This Persian restaurant boasts authentic dishes -- including Joogeh Kabob and grilled Cornish game hen marinated in lime juice, saffron and olive oil -- and a warm, even opulent ambience, with silk rugs covering the floors and huge, romantic paintings
First, this recipe uses flank steak, a boneless cut of beef that's long, thin and fibrous. It's usually tenderized by marinating, then broiled and cut across the grain. They're juicy and flavorful especially when cured with fresh lime juice, olive oil,
then drained, stemmed and seeded) • 1/2 c. fresh grapefruit juice (or more orange juice) • 11/4 lb. lean pork loin, cut into 1/2-in. thick steaks To prepare adobo, combine chiles, garlic, orange zest, orange juice, grapefuit juice, vinegar,
Marinated and grilled, the thin, juicy steak was served with a zippy chimichurri sauce; well-seasoned rice and beans and a fresh tomato salsa added even more flavor to this delicious plate. Vaca frita, slow-roasted beef brisket, had been shredded into
Each day, a different cut of meat gets the rotisserie treatment. Wednesdays, it's duck, marinated in orange juice and sugar the night before and glazed with more marinade at the finish. That's actually one of the more complex rotisserie dishes;
Featured Recipes: Mediterranean Salad, Grilled Steak Salad ...
Bursting with flavor, these seasonal favorite salads will be a new summertime favorite. Recipes for Mediterranean Salad with Feta and Watermelon, and Citrus-Ginger Grilled Steak Salad with Kiwifruit are below.
Mediterranean Salad with Feta and WatermelonIngredients
1 package Fresh Express 5-Lettuce Mix 4 to 5 cups cubed watermelon, from one small seedless melon 1/4 medium onion, sliced 1/4 inch thick 6 small radishes, trimmed and thinly sliced 12 pitted ripe, dry-cured olives, such as kalamata 1 1/4 cups (5 ounces) feta cheese crumbles Honey Garlic Vinaigrette (recipe below)Preparation
Place lettuce, melon, onion, radishes and olives in large salad bowl; drizzle with vinaigrette and toss gently but thoroughly. Portion salad onto six salad plates; top each salad with feta. Honey Garlic Vinaigrette: In medium jar with tight-fitting lid place 1/2 cup olive oil, 3 tablespoons honey, 1 tablespoon lemon juice, 1 teaspoon white balsamic vinegar, 1 minced garlic clove, 1 minced shallot, 2 tablespoons chopped parsley, 1 teaspoon salt and 1 teaspoon freshly ground black pepper; secure lid and shake jar well to blend.Serves Serves 6
Ingredients
1 package Fresh Express Fancy Greens 1/2 cucumber, peeled and diced 1/2 red bell pepper, seeded and diced 2 ripe kiwifruit, peeled and sliced 1 boneless strip steak, marinated in Citrus-Ginger Marinade, grilled Ginger Vinaigrette (recipe below)Preparation
Place greens, cucumber, bell pepper and kiwifruit in large shallow bowl. Drizzle Ginger Vinaigrette over and toss gently. Divide salad among four dinner plates; arrange sliced steak atop each salad and serve immediately.Orange Juice Steak Marinade - Bookshelf
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